The Nearly Vegetarian Diet
I have been struggling with this post for a few days now. How to tell the story of the nearly vegetarian diet?
Should I start with protein fear? Studies show that vegetarians get just as much protein as meat eaters. In fact, they get their protein in a far superior way, without all the added fat, cholesterol, heart health issues, and possibly even cancer. Despite these well established and respected facts the protein fear lingers.
Maybe I should focus on the government corruption angle. Did you know that the Food Pyramid and Farm Bill directly cater to meat and dairy? The Pyramid tells us all to eat 3 hamburgers a day and drink 3 glasses of milk every day. Seriously, the government recommends that half of our diet consist of meat and dairy.
The Farm Bill, one of our most important pieces of legislation, directly subsidizes that meat and dairy, to the tune of billions of dollars. Explains how a cheeseburger can cost $.99 while a carrot will be $1.50. The situation in Washington DC is so bad that only recently did fruits, vegetables, and nuts make it into the Farm Bill under the category, “specialty foods”.
Another angle that just makes me angry are the ad jingles. Have you heard of “Got Milk” or “Where’s the Beef” or any of the 100s of other marketing slogans? These have been so successful that they are now accepted as truth. A quick look at recent studies show that drinking milk can actually remove calcium from the body and eating meat every day can cause serious health issues. I am really not sure how to help everyone break through the cloud of ad jingles that now hangs over us.
I guess the most important thing I to say is that eating a vegetarian diet is far superior in every way to any other diet on the planet. It is an undisputed fact based on health, nutrition, and scientific research. Heck, its even better for the environment, preventing pollution and helping to stop climate change. Even more, one could switch over to vegetarianism and spend less money of food while getting a perfect body. Again, these are undisputed facts, which often makes me stop and wonder why are so many avoiding this diet?
Even with that said I still eat some meat, because I’m a nearly vegetarian. I like eating meat and sometimes I crave it. Studies explain this through a vitamin called B-12 that is only found in animal products. We need just a bit of it every once in a while.
I think that neatly explains my diet. I eat a little bit of meat every once in a while. The rest of the time I love eating fruits, vegetables, and reap the wonderous health benefits they provide.
So why isn’t everyone else doing so?